Description: Cooking Light November 2014 CONDITION Acceptable, unmarked pages, reading and cover wear CONTENTS Features Party Tricks with Holiday Leftovers – A fun, casual small-plates get-together How to Spice Up Your Cooking Life – When things get ho-hum in the kitchen, the sexperts can advise Holiday Cookbook – Modern twists, adventurous flavors, quick and easy solutions A Feast of Sides – 24 quick dishes for the season New Tastes in Mushroom Land – Recipes from a forage in a fantastic fungi shop Mad Delicious – Keith Schroeder offers a few dishes fom his new Cooking Light cookbook My Boys – A nourishing memoir of struggle and thriving by Ann Taylor Pittman Special Section – License to Splurge – Healthy indulgences: chocolate, cheese, bacon, fizzy cocktails, and more! Let’s Get Cooking! Today’s Special – Mark Estee’s lamb with shaved parsnips Most Wanted – Place settings, form modern to whimsical Pairings – Great pairings for a piece of pecan pie Help Me, Kenji – Slow cooker—Dutch oven conversions Nutrition Made Easy Nutrition IQ – Mashed potatoes, lightened with a secret ingredient By the Numbers – Navigating the Thanksgiving buffet Recipe Makeover – Sausage Balls Healthy Habits 12 Healthy Habits – This month’s goal: Be portion smart Beauty – Coconut; concealers Diet – Introducing the Cooking Light Diet Travel – An active tour of Austin’s best eats Diabetes-Friendly Holiday Dishes – Simple swaps for the carb conscious Cooking Departments Superfast – Fresh, seasonal dishes ready in 20 minutes Dinner Tonight – Fast weeknight menus Garden – Winter-hardy Swiss chard Cook’s Kitchen – A colorful redo in L.A. Getting Started with Finishing Salt – The three you need, and how to use them Wow! – Hasselback sweet potatoes Test Kitchen Confidential Fresh Right Now – Cipollini onions Meatless Mondays – Sesame Barley with Greens and Teriyaki Tofu Budget Cooking – Tamale potpies; grilled pork and farro Quick Tricks – One cookie batter, nine mix-ins Kid in the Kitchen – Creamy, lemony linguine Bake a Second Batch – Veterans Day scones Slow Cooker – Coconut-Red Curry Squash Soup Global Pantry – Persian-inspired Cardamon Cookies Taste Test – Graham crackers & the rest… Editor’s note Letters Recipe Index Sunday Strategist 53506
Price: 3.19 USD
Location: Cincinnati, Ohio
End Time: 2025-01-17T20:06:56.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Frequency: Monthly
Subscription: No
Publication Name: Cooking Light
Format: Physical
Topic: Cooking, Food & Wine
Language: English
Publication Month: November
Publication Year: 2014
Features: Illustrated
