Description: Elements of the Theoy and Practice of Cookery by Mary E Williams and Katharine Rolston FisherVintage cooking textbook from 1916. Mary Williams and Katharine Fisher were home economics instructors and administrators in the New York City public schools of the time. Original copyright 1901, this revised edition was published by The Macmillan Company in 1916. Format: Hardcover Condition: Pre-owned in good vintage condition. No writing, highlighting or underlining. No folded or torn pages. Considerable page tanning. A few pages have water stains - see photos. Page 33 has slight separation from binding but still intact. Top and bottom edges are stamped with a red "10." Spine unbroken. Photos are of actual item. Shipping: We ship within 24 hours and package each item with care for secure shipping. Thrifty Joe's is a small family-owned business located in Peoria, Arizona. We've been proudly serving the metropolitan Phoenix area and online community for over 25 years. Visit our eBay store for more quality new and pre-owned books, movies, music, gifts and other unique finds!
Price: 59.95 USD
Location: Peoria, Arizona
End Time: 2024-11-19T00:47:52.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: London, England
Language: English
Special Attributes: Illustrated
Author: Katharine Rolston Fisher
Publisher: Macmillan
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1916
