Description: Fundamentals and Operations in Food Process Engineering by Susanta Kumar Das, Madhusweta Das Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. Publisher Description Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries. Author Biography Susanta Kumar Das, PhD, is former Professor in the Post Harvest Engineering and Food and Process Engineering Disciplines, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India. He is currently associated with the School of Community Science and Technology, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India as Visiting Faculty. Dr. Das has about 35 years teaching experience at various levels at IIT Kharagpur and IIEST Shibpur. He has guided 12 doctoral students several postgraduate students, and published more than 60 research papers in refereed international journals. He has written several chapters in edited books. He is a life member of different professional bodies in India and a member of ASABE and IFT, USA. Dr. Dass research interests include cereal process engineering, traditional foods, and solar thermal energy application to foods.Madhusweta Das, PhD, a food technologist and biochemical engineer at Jadavpur University, Kolkata, is a former Associate Professor in the Food Process Engineering Discipline, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur, India. She is teaches at the School of Community Science and Technology, Indian Institute of Engineering Science and Technology, Shibpur, Howrah, India. Dr. Das has more than 30 years teaching and research experience in various capacities and has taught undergraduate, graduate and doctoral students specializing in several different engineering disciplines, such as chemical, biochemical, dairy and food, post harvest, food process, and aquacultural engineering. She has contributed more than 110 publications in national and international refereed journals, book chapters, and national and international conferences. She has obtained patents on edible plastic, and many others are in the line. Her research interests include ediable and biodegradable plastics, biosurfctants, functional foods, and food waste utilization. She has guided 5 doctoral students and more than 40 postgraduate students. She is also involved in guiding doctoral students at IIT Kharagpur. Dr. Das is a life member of several professional bodies in India and a member of ASABE and IFT, USA. She has received several awards and accolades. Details ISBN 1466560908 ISBN-13 9781466560901 Title Fundamentals and Operations in Food Process Engineering Author Susanta Kumar Das, Madhusweta Das Format Hardcover Year 2019 Pages 582 Publisher Taylor & Francis Inc GE_Item_ID:139829179; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. 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Price: 140.99 USD
Location: Fairfield, Ohio
End Time: 2025-02-06T03:05:56.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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Refund will be given as: Money Back
ISBN-13: 9781466560901
Book Title: Fundamentals and Operations in Food Process Engineering
Number of Pages: 610 Pages
Publication Name: Fundamentals and Operations in Food Process Engineering
Language: English
Publisher: CRC Press LLC
Publication Year: 2019
Item Height: 1.5 in
Subject: Food Science, General, Chemical & Biochemical, Chemistry / Industrial & Technical
Type: Textbook
Subject Area: Cooking, Technology & Engineering, Science
Author: Madhusweta Das, Susanta Kumar Das
Item Length: 10.2 in
Item Width: 7.3 in
Format: Hardcover