MB2 Manual Coffee Grinder,External Adjustment,35G Large Capacity Burr Grinder,Ma

Description: 【Generous Capacity, Premium Materials Burr Grinder】: Constructed with a full aluminum body and 420 high-strength stainless steel conical burrs, without any plastic or glass components, ensuring safety, durability, and a premium feel. The four-bearing structure further ensures grinding quality stability. Grinds over 35g of medium roasted coffee beans in one go.【Easy Adjustment, Precision Grinding】: Intuitive and effortless external adjustment, so you don't have to open the grinder body to find the adjustment knob. The adjustment method, located externally at the top of the grinder, turns clockwise for a coarser grind and counterclockwise for a finer grind. The MB2 offers two rotations with a total of 144 adjustable grind settings, with each setting changing the grind size by only 15μm. suitable for Espresso and Moka Pot, Pour Over, Cold Brew, Drip Coffee, and French Press.【Less Mess, Easy-to-Clean Design】: The powder container connects to the grinder body magnetically, making it convenient and quick to detach. The MB2 utilizes magnetic properties to effectively reduce static electricity, causing the coffee grinder magnetic cup to vibrate rhythmically against the grinder body when rotated, preventing spillage when removing the powder container. The burr set can be disassembled without the need for tools, making it easy to thoroughly clean the hand coffee grinder.【Effortless Performance, Convenient Operation】: The engineers at burrbuzz have achieved the optimal balance between grinding efficiency and required effort. Coarser grinding is highly efficient, while finer grinding requires minimal effort, ensuring that grinding a shot of espresso won't strain your hand, making the experience joyful. As a portable coffee grinder, the full-metal machine is suitable for camping or travel, and a large capacity can satisfy those who enjoy large servings of coffee.【After Services Support, Don’t Hesitate to Order 】: If you have any questions, please contact us through Amazon by clicking our brand name next to 'Sold by' on the product page. Our U.S.-based customer service and professional technology team will respond within 48 hours, ensuring your satisfaction with this coffee grinder manual. Product Description How to Disassemble and Clean STEP 1: Took off the powder component. Then, lift the center axle and rotating burr with your fingers. STEP 2: Loosen the nut clockwise. Remove the center shaft, rotating burr and other inner components from the bottom. STEP 3: Unscrew the stationary burr casing clockwise, this might take a little force. STEP 4: Use the included brush to clean the burr set (rotating burr and stationary burr). DO NOT rinsing by water or other liquid! The Particle Size Distribution-Pour Over Our Grinder VS Ideal Distribution* * Meets the 'Specialty Coffee Association of America' Golden Cup brewing standard for perfect coffee extraction. The perfect brew hinges on the subtleties of Particle Size Distribution (PSD)—and that's where burrbuzz's grinder excels. With meticulous R&D, our grinder is crafted to achieve the ideal PSD for various brewing methods, unlocking the richest flavors coffee has to offer. For instance, in a pour over, a PSD with 35-40% of particles sized between 630-850μm yields a cup bursting with bright acidity and alluring aroma, while ensuring less than 2% are under 180μm to avoid over-extraction and bitterness. We're proud of burrbuzz's precision, providing coffee enthusiasts with grounds tailored for optimal extraction and an exceptional coffee experience. The Particle Size Distribution-Espresso Our Grinder VS Ideal Distribution* * Meets the 'Specialty Coffee Association of America' Golden Cup brewing standard for perfect coffee extraction. The perfect brew hinges on the subtleties of Particle Size Distribution (PSD)—and that's where burrbuzz's grinder excels. With meticulous R&D, our grinder is crafted to achieve the ideal PSD for various brewing methods, unlocking the richest flavors coffee has to offer. In espresso extraction, it is essential to ensure that 33-40% of the coffee grounds have a diameter of 220-300μm, and less than 3-5% are under 220μm. This ratio is key for achieving a strong body, dense crema, rich dark chocolate flavor, and a reasonable flow rate during extraction. At the same time, having 20-25% of the coffee grounds between 400-500μm is important for the espresso to properly exhibit enough caramel sweetness and the other enchanting flavors. We're proud of burrbuzz's precision, providing coffee enthusiasts with grounds tailored for optimal extraction and an exceptional coffee experience.

Price: 100.4 USD

Location: West Palm Beach, Florida

End Time: 2024-11-19T15:52:49.000Z

Shipping Cost: 0 USD