Description: Delight all of your senses and experience all of the flavors and health properties that Middle Eastern herbs and spices have to offer with The Spice Detective, Yaniv Cohen. Perfect for adventurous eaters looking to expand their palates, those interested in global cuisine, those of Middle Eastern descent looking to learn more of their heritage or anyone who's interested in learning more about food, Spices of the Middle East, Yaniv provides approachable information on the colors, scents, origins and properties of spices as the ultimate reference guide to the flavors of the Middle East. Seventy five recipes in the book highlight each spice. Spices covered include turmeric, cumin, sumac, za'atar, cardamom, caraway, clove, bahart, coriander, dukkah, paprika, anise seed, nigella seed, all spice and cinnamon. Recipes are a blend of traditional and modern that include Turmeric Ice Cream, Cumin Scented Shakshuka, Za'atar and Feta Mac and Cheese, Beet and Bahart Kibbeh and Dukkah Crusted Duck Breast. This book will have 75 recipes and 75 photos.
Price: 23.53 AUD
Location: Hillsdale, NSW
End Time: 2025-01-22T23:42:21.000Z
Shipping Cost: 31.03 AUD
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EAN: 9781624147074
UPC: 9781624147074
ISBN: 9781624147074
MPN: N/A
Item Length: 22.6 cm
Book Title: My Spiced Kitchen: a Middle Eastern Cookbook
Item Height: 229mm
Item Width: 204mm
Author: Yaniv Cohen
Format: Paperback
Language: English
Topic: Cooking by Ingredient, Food
Publisher: Page Street Publishing Co.
Publication Year: 2019
Item Weight: 630g
Number of Pages: 192 Pages