NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cook

Description: NFPA 96, Standardfor Ventilation Control and Fire Protection of Commercial Cooking Operations,2021 Paperback – January 1, 2020Reduce commercialkitchen fires and help protect people and property by following the life-savingprovisions of NFPA 96, 2021 edition. Every year, there are thousands of firesin eating and drinking establishments, posing a significant risk of injuries, fatalities,and millions of dollars in damages. NFPA 96, Standard for Ventilation Controland Fire Protection of Commercial Cooking Operations, provides broad-basedpreventive and operative fire safety requirements for the design, installation,operation, inspection, and maintenance of commercial kitchens.The standard coversrequirements for all types of cooking equipment, fans, stove exhaust hoods,grease removal devices, cooking exhaust systems, fire-suppression systems, andclearance to combustibles. Provisions apply to both public and private kitchensas well as commercial cooking operations involving residential cookingequipment. The 2021 edition offers the latest information and criteria forcommercial kitchen safety and compliance. NFPA 96 is a must-have for designers,installers, owners, operators, inspectors, maintenance staff, and anyone withconcerns for minimizing fire hazards in commercial kitchens.The revised standardfeatures shading that helps quickly identify changes from the previous edition;'N' icons to mark new articles, text, tables, and figures; and bullets todenote deleted paragraphs. Important updates A new chapter on mobile and temporarycooking operations (this content, formerly located in Annex B, has been movedinto the body of the standard to provide the minimum fire safety requirementsfor mobile and temporary cooking operations) Removal of duplicate requirementsrelated to mobile and temporary cooking operations and modified languagethroughout the standard to clarify the provisions for buildings as well asmobile and temporary cooking operations Addition of the equivalent UL standardsto be used in Canada Replacement of the term activate with the proper term ...Product details· Publisher ‏ : ‎ National FPA (January 1, 2020)· Language ‏ : ‎ English· ISBN-10 ‏ : ‎ 1455926337· ISBN-13 ‏ : ‎ 978-1455926336· Item Weight ‏ : ‎ 5.8 ounces NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, 2021 Paperback – January 1, 2020NEW

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End Time: 2024-12-04T15:34:25.000Z

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