That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le (English) Hardcover

Description: That Noodle Life by Mike Le, Stephanie Le The pleasure and joy of a bowlful of noodles! Here are 75 simple yet intensely flavoured recipes for noodles of all types, from Kung Pao noodles to Pappardelle with Rich Pork Ragu, from traditional ramen to kimchi mac and cheese, by the award-winning writers of i am a food blog. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Oh, noodles! Youre so much fun. Youre so beloved! All your magical shapes, flavours, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named i am a food blog boasts 186K followers on Instagram and receives 500K page views each month – and in it they profess their undying love for noodles in the most delicious, clever, and visually striking ways.That Noodle Life is their 75-recipe celebration of the myriad pleasures of noodles. And lets just say it goes way beyond spaghetti and ramen. Inspired by the noodle- and macaroni-crazed cuisines of Asia, Italy, and the global melting pot, they dish up high-impact, soulful, slurpable flavour with minimal fuss. Gorgeous full-colour photographs of every dish enhance the lively and sophisticated spreads. Dig into comfort noodles: Really Savoury Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight noodles: Flash-Fried Ribeye with Crispy Chow Mein and Stay in Tonight Sesame Chili Oil Noodles – faster than takeout and far better. Sexy Date Night Noodles: Double Lobster Chitarra, Miso Clam Linguine, Bone Marrow and Beef Brisket Pho. And how to upgrade instant noodles to make them shine, recipes for making noodles from scratch, notes on essential ingredients, and noodle etiquette, including how to use a ramen vending machine in Japan. Plus, who wouldnt want to participate in the Lasagna Bracket Competition? Author Biography Stephanie and Mike Le are the creators of the two-time Saveur-award-winning i am a food blog, which currently boasts 500,000 page views each month and 22 million page views since its inception in 2012. The writer-photographer team have 160,000 Instagram followers, contribute regularly to Conde Nast Traveler, Refinery29, Food52, and Shape, among others, and have been covered by PBS, Cosmopolitan, Huffington Post, Serious Eats, The Kitchn, Brit + Co, Eater, Buzzfeed, and more. They live in Vancouver, BC. Table of Contents Chapter One--Cozy Noods for Cozy Moods Super Spaghetti and Meatballs Spaghettoni and Roasted Garlic Fennel Meatballs The Soba Bowl Pork Pecorino Passata Paccheri Really Savory Sunday Sauce with Tagliatelle Bacon and Brussel Sprouts Soba Double Yolk Pasta Alla Chitarra Cacio e Pepe Pici with Lots of Cheese and Cracked Black Pepper Garlic Fried Shanghai Noodles Next-Level Fusilloni alla Gricia with Crispy Guanciale Extra Rich Extra Egg Yolk Mezze Rigatoni Carbonara French Onion Mac and Cheese Its Your Jam Pumpkin Sage Mac and Cheese Spicy "Caviar" Mac and Kimcheese Authentic Beef Chow Fun (BCF) with 2 Kinds of Soy Sauce Chapter Two--Low Stress to Decompress Green Onion Oil Chow Mein Secret Ingredient Garlic Butter Bucatini Flash Fried Rib Eye with Crispy Chow Mein The Cold and The Crisp Smashed Cucumber Pasta Salad Sesame Lime Seared Steak Rice Noodle Salad Tomato Lime Shrimp Vermicelli Salad The Essential Chili Oil Stay In Tonight Sesame Chili Oil Noodles The Weeknight Bun Bowl Philly Cheesesteak Mazemen Sausage, Kale, and Calamarata Pasta Toss Chapter Three--Please Send Noodz: Sexy Date Night Noodles for 1-3 Double Lobster Chitarra: The Love Child of Cacio e Pepe and Lobster Spaghettini Roasted Bone Marrow Mafalda Bun Bo Hue is the Noodle Soup You Never Knew You Loved Miso Clam Linguine Chinese Bolognese Pappardelle Like Moules Frites but with Casarecce Instead of Fries Spicy Pork Sichuan Dan Dan Mian Calamarata with Shrimp and Scallop Chapter Four: Noodle Fun for Everyone Luxe Lamb Ragu with Reginette Al Pastor Yakiudon Like Fondue but its Korean Army Stew Smoky Bacon Kimchi Fried Udon Canned Fish Can Taste This Good: Chitarra Al Tonno Canned Fish Can Taste This Good Too: Bucatini con le Sarde Kimchi Stew Ramen Bun Cha: Ha Noi Charred Pork Meatballs with Vermicelli How to make the best Wok Noodles Char Siu Chapter Five: Soup-er Noodles to the Rescue The House Special Roasted Bone Marrow and Beef Brisket Pho Super Fast Chicken Pho The Beefiest Soup Youll Ever Eat: Taiwanese Beef Noodle Soup Laksa Paste Egg Ribbons Laksa: Great Noodle Soup or Greatest Noodle Soup Weeknight Vegan Laksa Shrimp and Pork Wonton Spicy Sichuan Wonton Chili Sauce Wonton Noodle Soup LIKE They Do in Hong Kong but Better Because No Pants Needed Weeknight Chipotle Pork Belly Ramen Chapter 6: Lasagna is Just a Giant Noodle Besciamella Lasagna alla Bolognese: Our Best Version of the Classic Pumpkin Ricotta Sage Lasagna Eggplant Lasagna Creamy Chicken Lasagna Kale and Mushroom Lasagna Creamy Tomato Pork Sugo Tacosagna: A Ridiculous Taco Lasagna that Somehow Works Lasagna alla Napoletana: An Even More Ridiculous Traditional Regional Lasagna with Meatballs Inside Chapter Seven: Living Your Best Noodle Life Really Extra Bolognese with Handmade Pappardelle Cracked Black Pepper Pork Belly Fusilli Bucati Duck and Sage Ziti with Duck Fat Brown Butter Sauce Spicy Sichuan Mapo Chitarra Basic Japanese Marinade Marinated Pickles Basic Chashu Ramen Egg Super Porcini Creamy Chicken Miso Ramen Really Crispy Unrolled Porchetta with Ziti The Easiest XO Sauce Recipe Ever Over the Top XO Sauce with Handmade Tagliatelle Hand-pulled Biang Biang Noodles Smoky Cumin Lamb with Hand Pulled Noodles Review "A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics Ive ever seen." —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-thats whats awesome about Steph and Mikes food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. Theyre happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also dont discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa" - Eater.com "puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." - Booklist "A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics Ive ever seen." —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-thats whats awesome about Steph and Mikes food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. Theyre happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"To call the Les new book a love letter to noodles is to sell short its passion and quirky charm... The book honors the traditions of Asian noodles and Italian pasta while showing how they can come together and play. The couple dive into the Southeastern Asian soup laksa, offer instructions for making spaghetti alla chitarra from scratch the traditional way, and feature plenty of recipes that come together in mere minutes."—The Washington Post "What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also dont discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa"—Eater.com "puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." —Booklist "A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics Ive ever seen." —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-thats whats awesome about Steph and Mikes food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. Theyre happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott"To call the Les new book a love letter to noodles is to sell short its passion and quirky charm... The book honors the traditions of Asian noodles and Italian pasta while showing how they can come together and play. The couple dive into the Southeastern Asian soup laksa, offer instructions for making spaghetti alla chitarra from scratch the traditional way, and feature plenty of recipes that come together in mere minutes."—The Washington Post "What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also dont discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa"—Eater.com "Puckishly inventive... [That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." —Booklist "the chapters explode in flavors, comfort, and I-am-making-this-right-now glee... this high impact collection offers plenty of inspiration, instruction, and fun." – Library Journal"A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics Ive ever seen." —Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-thats whats awesome about Steph and Mikes food philosophy, and this book is yet another exciting triumph." —Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. Theyre happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." —Dennis Prescott Review Quote "What was one of their most popular hashtags (#thatnoodlelife) has transformed into 75 recipes. The [Les] managed to translate their friendly and enthusiastic voice into print... Helpful sections on various types of noodles and the pantry ingredients the Les rely on bookend the recipes, which read as breezily as their social media captions. They also dont discriminate between noodles: a classic cacio e pepe recipe sits alongside recipes for soups like pho and laksa" - Eater.com "puckishly inventive... [ That Noodle Life will] set readers salivating and rushing to the kitchen to start pasta water boiling." - Booklist "A lot of expletives went through my head when looking through this book because I wanted all of these noodles so badly!! Honestly I could cry over how good all of these recipes look. As if we needed any more reason to love noodles, Steph and Mike have given the people what they want and then some. That Noodle Life is filled with tips, inspired recipes, and the most delicious nood pics Ive ever seen." --Molly Yeh, Food Network host and cookbook author "Endlessly enthusiastic but also friendly and fun-thats whats awesome about Steph and Mikes food philosophy, and this book is yet another exciting triumph." --Mandy Lee, creator of Lady and Pups and author of The Art of Escapism Cooking "Noodles are heavenly. Theyre happiness in food form. And Steph and Mike have created the ultimate guide to noodle nirvana. This incredible book is an inspiration and will help empower home cooks on their journey toward embodying That Noodle Life." --Dennis Prescott Details ISBN152350532X Author Stephanie Le Short Title That Noodle Life Pages 272 Language English ISBN-10 152350532X ISBN-13 9781523505326 Subtitle Soulful, Savory, Spicy, Slurpy Publisher Workman Publishing Place of Publication New York Country of Publication United States Format Hardcover Year 2022 Publication Date 2022-04-12 US Release Date 2022-04-12 UK Release Date 2022-04-12 Imprint Workman Adult DEWEY 641.822 Illustrations full-color photos throughout Audience General AU Release Date 2022-03-01 NZ Release Date 2022-03-01 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:158124697;

Price: 50.78 AUD

Location: Melbourne

End Time: 2025-01-16T06:05:07.000Z

Shipping Cost: 16.98 AUD